Nilaro Coffee
Nilaro Filter Coffee
80% coffee : 20% chicory with perfect blendTaxes included
Flavor Profile
What is the ratio of this Nilaro Filter Coffee?
It is an authentic and carefully measured 80% coffee to 20% chicory coffee blend, which is the traditional standard in South India.
Why is chicory used in South Indian filter coffee?
Chicory is used to add deep body, incredible thickness, and a smooth, velvety texture that pairs absolutely perfectly with hot milk.
Is this blend suitable for black coffee?
While it is possible to drink it black, this 80:20 blend is specially crafted and optimized to be enjoyed as a milky sweet coffee.
How do I get a thick decoction?
Simply use our perfectly ground authentic coffee powder in a traditional metal filter, pour hot boiling water, and let it drip slowly for 15 minutes.
Does the chicory make the coffee sweet?
Chicory adds a very subtle, natural woody sweetness that beautifully reduces the sharp bitterness of pure coffee, resulting in a perfectly rounded flavor.
How fresh is the coffee powder?
We roast and grind in small batches, sealing the 80:20 blend immediately. This ensures you receive the freshest premium coffee beans possible.
What type of milk works best with this coffee?
Full-fat dairy milk works beautifully to create the rich, frothy, and authentic classic degree coffee experience.
Can I reuse the coffee powder for a second decoction?
Yes! Because our strong filter coffee decoction is so potent, you can safely add hot water a second time for a lighter, secondary brew.
How long does a 250g pack last?
Depending on your daily usage and desired strength, a standard 250g pack makes approximately 25 to 30 strong cups of filter coffee.
Is this the traditional Kumbakonam style coffee?
Yes, our precise 80:20 ratio and specific roasting profile perfectly mirrors the legendary, thick coffees served in heritage towns across South India.